Saturday, October 3, 2009
Frozen Peas
It's finally Saturday, and I am so glad that Shaun is home.  He is outside working on the fence with Seth "working" hard alongside him.  Brady is sleeping for now, and here I am wasting a perfectly good time to take a shower.  I was so glad to wake up to a clean house this morning even though I wasn't sure if it was worth my efforts last night.  I felt like such a failure as a mom yesterday for choosing cleaning the house over playing with Seth in the yard.  It's a dilemma I face every day.  I don't know what the answer is.  At any rate, this morning, the house was clean, and that was a nice start to the weekend for me.  With my spare time this morning, I decided to attempt making and freezing baby food.  I have no idea what I am doing, but I would love to be one of those coupon-clipping, baby food making, cloth-diaper changing (just kidding on that one) moms.  I don't know if it really would save me much money, but every little bit helps, right?  So, I boiled and liquefied some frozen peas this morning.  I had been saving baby food jars to put my homemade food in, but as I was about to put them in the freezer, I wondered if this was the best container to use in the freezer.  I have no idea, really, and I didn't have a Plan B, so I just went ahead with it.  If it doesn't work, then I guess I will know soon enough.  If anyone has any advice, please feel free to share.
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It didn't matter how I froze them anyway. I couldn't get them ground up fine enough, and Brady gagged upon tasting them. Oh, well. If at first you don't succeed...
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